Sip & Savour

Tasting starts at 18h30, arrive on time and do not miss a drop.

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Starter

Rustenburg Stellenbosch Chardonnay

Perfectly poached salmon resting on velvety creamy Arborio Parmesan risotto, drizzled with tarragon butter and garnished with micro herbs, crispy shallots, lemon oil, pea shoots and crispy capers finished with fragrant tarragon butter, charred asparagus tips

Entrée

Rustenburg Stellenbosch Malbec

Roasted Ostrich fillet Carpaccio

Thinly sliced, accompanied black garlic purée, and shaved aged Parmesan, truffle vinaigrette, toasted hazelnuts, rocket, and herb oil.

Main

Rustenburg Stellenbosch Merlot

Perfectly grilled Impala loin served with golden sweet potato fondant, roasted baby beetroot, blackberry reduction, and a rich juniper berry jus, finished with micro herbs.

Dessert

Rustenburg Stellenbosch Carnet Sauvignon

Coffee Crème Brulee

Accompanied by pecan praline, espresso crumbs, dark chocolate shards and flaky sea salt.

Bookings essential

016 982 8005

Emerald.Contactus@tsogosun.com