Raising The Steaks at The Grill Jichana
Flame-grilled premium cuts from the best local producers seasoned, infused and flavoured with tastes of the African East Coast spice route.
Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest produce. These robustly flavoursome spices complement the grilling of meat, fish and chicken creating the essence of ‘eating good’ or jichana in Swahili slang.
Steaks – specially selected Karan Beef from Heidelberg. Always premium cuts that are then matured in our butchers special aging process. Seasoned with aromatic house spice, infused with lemon black pepper, rock sea salt and crushed mustard seed, flame grilled then basted with herbed honey BBQ. Premium meat given the attention it deserves. Cuts include Rump, Fillet, T-Bone.
Lamb is from a free-range flock in the Karoo. Thickly cut rump with a French trim hand cut and dressed by our butcher. Choose from a Duo of Chops or a Lamb Skewer.
Free range chicken from the Dargle Valley in the KZN Midlands, flame grilled with a choice of spicy pili-pili basting or aromatic lemon and herbs. Quarter, half or boneless premium chicken breast.
We only serve SASSI listed and fresh linefish, so the catch of the day is at the mercy of the ocean. Flavoured with an east coast spice rub and lemon butter. Alternatively, Norwegian Salmon or (6 or 9) grilled LM Tiger King Prawns.
All mains are served with a choice of side. From Homemade Bafana Potato Chips or creamy potato mash to battered onion rings, or fresh steamed market vegetables.
Pepper Crusted 250gram Ostrich Fillet is a leaner alternative that doesn’t compromise on flavor.
Roast Duck includes a confit leg, grilled breast, fried strip noodles and a cinnamon scented citrus basting.
If you still have space (or wisely have left a little room) the dessert menu includes the famous 5 Chocolate Valrhona Chocolate Ball, Baked Lemon Tart, White Chocolate Lemon Curd Lava Cake and Cardamom and Rose Water Panna Cotta.
A choice of Madagascan Pepper Demi-Glaze, Truffle Scented Mushroom and the famous 20 Ingredient Café de Paris butter.
- Dinner from 18h00 – 22h30
- Family-friendly and great for date night
- Full flavor steakhouse
Steaks are standout delicious. Big eaters will have no complaints with a 500g rump with a choice of Bafana chips, creamed mash, baked potato or shoestring fries.
The 5 Chocolate Valrhona Chocolate Ball is a romantic and delicious chocolate lovers taste-moment.
A comprehensive wine list has been selected to perfectly complement all the dishes on offer. Grill Jichana is a participating auction wines restaurant, for a full list of these fine wines, please click here.