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Asparagus and Poached Salmon Starter

Sophisticated Dining

A Plate Of Food With Broccoli

Valid until 28 February 2020

Price: R150 per person

Join us at Quills restaurant and enjoy green tea and lemongrass poached salmon, set upon dill infused hollandaise, accompanied with pan-seared asparagus and finished with deep-fried capers. Paired with a glass of refreshing De Grendel Rose.

Available for lunch and dinner at the Quills restaurant.

Book now, call +27 11 961 5400 or email quills@icairport.com

Terms and conditions

  1. Offer valid until 28 February 2020
  2. Alcohol cannot be sold to persons under 18 years of age
  3. Standard Tsogo Sun Hotels terms and conditions apply