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Manage Your Reservations

South Africa

  • Gauteng (Johannesburg & Surrounds)
  • KwaZulu-Natal (Durban)
  • Western Cape (Cape Town)
  • Eastern Cape
  • Mpumalanga
  • North West
  • Free State
  • Northern Cape
  • Limpopo

Rest of Africa

  • Nigeria
  • Mozambique
  • Kenya
  • Zambia
  • Tanzania

Middle East &
Indian Ocean

  • Seychelles
  • United Arab Emirates

Jade Sullaphen

Tasting Menu At Tsogo Sun Tasting Table

Jade Sullaphen - Punchinello’s at Southern Sun Montecasino

STARTER: Smoked Chicken Breast Supreme

Poached Pears

Ingredients:

  • 1 green pear
  • 500 ml water
  • 250g white sugar
  • 2g saffron threads

Method:

  • Peel the pears and core them, then add to the water and sugar, heat up the liquid then add the saffron and simmer for 10 minutes.
  • Remove from the heat and set aside to cool then refrigerate.

Smoked Chicken Breast

Ingredients:

  • 50g roughly chopped walnuts
  • 30g Gorgonzola cheese
  • 3g micro greens
  • Smoked chicken breast (can be bought ready-smoked or smoked in a portable smoker)

Salad

  • 50g Walnut nuts roughly chopped and set aside to add to the plate
  • 30g Gorgonzola cheese set aside to add to the plate
  • 3g Micro greens to garnish and present the plate

Red Peppadew Dressing

In a thermo mix blend:

  • 200g red Peppadews
  • 5g Italian parsley
  • 100ml olive oil
  • 1g black pepper
  • 5ml lemon juice
  • Once all the mixture has come together, set aside and chill.
  • Dress the dish to finish and serve chilled or at room temperature.