Fresh, Seasonal Country-style Dining
Enjoy breath-taking views across the valley while enjoying delicious seasonal dining.
Breakfasts are served everyday which include full English and Continental breakfasts of homemade breads, pastries, jams and delights.
Dinner include a range of starters, salads and side dishes, casseroles, curries and a carvery with all the trimmings.
The dessert offers a selection of gateaux, cakes tartlets, mousses and hot puddings - the perfect finish to a hearty meal.
Breakfast, open to all hotel guests:
Monday – Friday: 06h30 – 10h30
Saturday: 06h30 – 11h00
Sunday: 06h30 – 12h00
Dinner is served occasionally, so make sure to inquire with our staff.
Bookings are essential for dinner, please contact us to make your reservation.