Wine at MAIA
Sommelier Selected, Chef Paired
A private wine cellar of Seychelles-leading proportions and variety. A selection of over 300 vintages from the worlds most revered vineyards and a sommelier picked selection of unique, rare and ultra-rare vintages. The MAIA Wine List includes exclusive and rare vintages of Grand Cru from Burgundy and Bordeaux First Growth, as well as varietals from modern and avant-garde wine makers from around the World.
A showcase of wine favourites are included in MAIA’s Beyond All Inclusive offering, but for those that wish, the wine list includes exceptional bottles available to purchase.
From crisp and bright whites and rose for catch-of-the-day pairing, to prestige/Grande Marques Champagne for a sundowner prior to dinner, followed by vibrant and intense reds for after dark moonlight enjoyment, the MAIA Wine List offers enviable variety. Selected from famous vineyards around the world and classic wine regions, each wine has been chosen to ensure your MAIA experience lacks nothing. Discover a small selection of our exceptional bottles below:
- Louis Roederer Cristal Rose Vintage 2002
- Bonneau du Martray Corton Charlemagne Grand Cru 1998
- Domaine de la Romanee Conti La Tache Grand Cru 1996
- Chateau Cheval Blanc 1999
- Chateau Margaux 2004
- Chateau Petrus 1988
- Vega Sicilia Unico 1998, Ribera del Duero
The full wine list is available here. For requests beyond the already-exceptional, we look forward to your contact before your arrival.
ANNA LIND, HEAD SOMMELIER
Pairing perfectly with the bright and welcoming aesthetic of
MAIA’s wine room, our new Head Sommelier, Anna Lind brings
her enthusiasm and experience for wine to the resort. From the
Grenache and Syrah of the Rhône Valley, to the full bodied Pinotages and zesty whites of South Africa’s most exciting new wineries, Anna invites guests to experience a new chapter in MAIA’s wine journey.
Despite being raised in California’s winelands, Anna’s oenology
education began only after realising that her fascination with human
behaviour (she studied psychology at the University of Iowa) was
second to her love for wine. After working and learning at SoCal’s
Orange Coast Winery, Anna moved to France to study under Master Sommelier Franck Ramage at Paris’ inimitable Le Cordon Bleu.
Her time in France took her from the underground tunnels of Dom
Perignon to candlelit tasting in the hallowed barrel room of Chateau
Lafite-Rothschild, and from hands-on harvesting, to wine swirling with Queen Elizabeth II’s personal wine cellar adviser, Jancis Robinson.
We invite you to discover more of what’s on offer at MAIA with our Beyond All Inclusive philosophy and Wine Boutique collection of the rare and refined.Anna’s palate and passion extends beyond the vine to the art of mixology.
MIGUEL CHAN, GROUP SOMMELIER
As one of the best known wine experts in one of the world’s greatest wine regions, Miguel Chan brings his wine love to the MAIA experience. A certified member of the Court of Master Sommeliers, as well as a Wine Locations Specialist with distinctions from the Instituto dos Vinhos do Douro e Porto of Portugal and the Comité Interprofessionnel du Vin de Champagne of France; Miguel’s selection is a promise of the finest sparkling wine, racy whites and delicate reds, as well as fine digestifs. His Mauritian history and heritage ensures an appreciation for wine in a tropical island setting that enhances the Wine List.