Fresh, Seasonal Country-Style Dining
Enjoy breath-taking views across the valley while enjoying delicious seasonal dining. Breakfasts are served everyday which include full English and Continental breakfasts of homemade breads, pastries, jams and delights.
Dinner include a range of starters, salads and side dishes, casseroles, curries and a carvery with all the trimmings. The dessert offers a selection of gateaux, cakes tartlets, mousses and hot puddings - the perfect finish to a hearty meal.
Bookings are essential for dinner, please contact us to make your reservation.
Breakfast, open to all hotel guests:
- Monday – Friday: 06h30 – 10h30
- Saturday: 06h30 – 11h00
- Sunday: 06h30 – 12h00