South Africa
  • Gauteng (Johannesburg & Surrounds)
  • KwaZulu-Natal (Durban)
  • Western Cape (Cape Town)
  • Eastern Cape
  • Mpumalanga
  • North West
  • Free State
  • Northern Cape
  • Limpopo
Rest of Africa
  • Nigeria
  • Mozambique
  • Kenya
  • Zambia
  • Tanzania
Middle East &
Indian Ocean
  • Seychelles
  • United Arab Emirates

South African Fine Dining

Authentic African and International Cuisine

Quills Restaurant, in uniquely African fashion, offers guests the opportunity to experience spectacular restaurant dining in Kempton Park, Johannesburg at InterContinental O.R. Tambo Airport. An 18-metre (59 foot) porcupine quill mobile suspended from the ceiling of the restaurant sets the tone, as does the dramatic collage of traditional African masks. The spirit of Africa – its energy, originality, and passion – is reflected in its authentic cuisine.

Guests can enjoy delicious breakfasts, cosmopolitan lunches and contemporary dinners, at a venue that is open 24 hours per day. Specialising in local foods such as springbok, warthog, kudu and crocodile, paired with outstanding South African wines, the restaurant’s distinctive atmosphere is one that reflects the warm hospitality of South Africa’s City of Gold.

Quills Bar, meanwhile, serves an excellent variety of cocktails, local wines, ciders and beers, and provides the ideal opportunity to relax, socialise, or simply spend quality time with friends and family.

Group bookings are welcome.

Quills is a participating auction wines restaurant, for a full list of these fine wines, please click here.

Dinner Menu
Breakfast Menu
Quills All Day Menu
Tea Menu
Kiddies Menu


Quills restaurant at InterContinental Johannesburg O.R Tambo has been awarded the Award of Excellence by the Wine Spectator’s Restaurant Awards.  It recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

To qualify for an award, a wine list must present complete, accurate information, including vintages and appellations for all selections. Complete producer names and correct spellings are mandatory, and the overall presentation of the list is also considered.

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