Riempies Restaurant, Cape Town
Dining With A Cape Dutch & Malay Inspiration
The restaurant menu includes Cape Dutch and spicy Malay influences, prepared with a contemporary twist with salads, meat dishes, poultry and fish as well as vegetarian options, and truly decadent desserts on offer. The restaurant also features ‘live cooking’ - a concept that enables diners to participate in the cooking of their favourite tender cut of meat or succulent seafood in order to ensure that it is prepared to their preference.
Riempies Restaurant is a participating auction wines restaurant.
Breakfast: 06h30 - 10h30
Dinner: 18h30 - 22h30