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Southern Sun Ikoyi Dining

Restaurant, Terrace & Bar

A Lagos destination for brunch, lunch, buffet dining and bar relaxing. The poolside terrace serves up a menu of all-day favourites like finger-licking sticky ribs and flame grilled sliders, fresh and seasonal salads and sundowner cocktails. À la carte or global-gourmet buffet with plenty of Nigerian flavour like suya and egusi, dundu and asaro. Celebrate in style at Southern Sun Ikoyi whether you mingle with the who’s-who of Lagos for the Champagne Sunday Brunch or tune into the weekend at our Seafood & Jazz Dinner.

Breakfast

Breakfast is served every morning from 06h30 and includes a generous spread of hot, cold and continental favourites. Fresh baked pastries, fruit variety, smoothies, juices and yogurts, as well as eggs cooked to order, bacon, sausages and sides, and plenty more to suit your morning preference.

Breakfast items vary, but if there is anything you feel is missing, talk to your waiter and they’ll do their best to make sure breakfast is worth waking up for.

  • 06h30 – 10h30 (Buffet)

Breakfast in Bed

Just fill out the breakfast door hanger in your room and make sure it’s on the outside of your door before 02h00 and we’ll bring breakfast to you.

Sunday Brunch

An Ikoyi institution, our Sunday Brunch is an end of weekend family favourite. Delicious brunch variety is complemented by sparkling wine and pastry chef creations.

Lunch

À la carte menu of all-day cocktail and café-style dining is served on the terrace and in the restaurant. The terrace menu is a selection of finger-food favourites, sharing platters, fresh and seasonal salads, gourmet flame-grilled burgers, as well as pizzas and sandwiches. Pair your lunch with an ice-cold drink from the bar, a tea or coffee choice or something from our freshly squeezed juice and smoothie selection.

  • 12h30 – 15h30 (Buffet)

Dinner

Whether you choose à la carte or buffet, every dish is prepared with care, using the best ingredients and local and seasonal variety wherever possible. Nigerian spice and flavour runs through the menu, with no-shortage of opportunities for a taste-of-home and delicate refined dining.

  • 18h30 – 22h30 (Buffet)

Bar

White gloved mixologists muddle, mix, shake and stir cocktail creations or serve up ice-cold local and imported beer and non-alcoholic drink selections. Big screen sports on the screens, comfy seating and a poolside terrace for day-to-night bar-relaxing.

In-Room

A menu of classic dishes and gourmet favourites delivered to your room night or day. Light and delicious or treat-yourself decadent, the menu has a selection of everything from flame-grilled gourmet burgers and crispy fried chicken wings to fresh and seasonal salads and smoothies.

For more information, please contact us at SSIkoyi.FoodandBeverage@tsogosun.com or by phone at +234 1 28 05 200

A Lagos destination for brunch, lunch, buffet dining and bar relaxing. The poolside terrace serves up a menu of all-day favourites like finger-licking sticky ribs and flame grilled sliders, fresh and seasonal salads and sundowner cocktails. À la carte or global-gourmet buffet with plenty of Nigerian flavour like suya and egusi, dundu and asaro. Celebrate in style at Southern Sun Ikoyi whether you mingle with the who’s-who of Lagos for the Champagne Sunday Brunch or tune into the weekend at our Seafood & Jazz Dinner.

Breakfast

Breakfast is served every morning from 06h30 and includes a generous spread of hot, cold and continental favourites. Fresh baked pastries, fruit variety, smoothies, juices and yogurts, as well as eggs cooked to order, bacon, sausages and sides, and plenty more to suit your morning preference.

Breakfast items vary, but if there is anything you feel is missing, talk to your waiter and they’ll do their best to make sure breakfast is worth waking up for.

  • 06h30 – 10h30 (Buffet)

Breakfast in Bed

Just fill out the breakfast door hanger in your room and make sure it’s on the outside of your door before 02h00 and we’ll bring breakfast to you.

Sunday Brunch

An Ikoyi institution, our Sunday Brunch is an end of weekend family favourite. Delicious brunch variety is complemented by sparkling wine and pastry chef creations.

Lunch

À la carte menu of all-day cocktail and café-style dining is served on the terrace and in the restaurant. The terrace menu is a selection of finger-food favourites, sharing platters, fresh and seasonal salads, gourmet flame-grilled burgers, as well as pizzas and sandwiches. Pair your lunch with an ice-cold drink from the bar, a tea or coffee choice or something from our freshly squeezed juice and smoothie selection.

  • 12h30 – 15h30 (Buffet)

Dinner

Whether you choose à la carte or buffet, every dish is prepared with care, using the best ingredients and local and seasonal variety wherever possible. Nigerian spice and flavour runs through the menu, with no-shortage of opportunities for a taste-of-home and delicate refined dining.

  • 18h30 – 22h30 (Buffet)

Bar

White gloved mixologists muddle, mix, shake and stir cocktail creations or serve up ice-cold local and imported beer and non-alcoholic drink selections. Big screen sports on the screens, comfy seating and a poolside terrace for day-to-night bar-relaxing.

In-Room

A menu of classic dishes and gourmet favourites delivered to your room night or day. Light and delicious or treat-yourself decadent, the menu has a selection of everything from flame-grilled gourmet burgers and crispy fried chicken wings to fresh and seasonal salads and smoothies.

For more information, please contact us at SSIkoyi.FoodandBeverage@tsogosun.com or by phone at +234 1 28 05 200