Oasis Restaurant in Pretoria
World Cuisine and Local Flavours
Guests can enjoy memorable dining in Pretoria at our on-site restaurant, the Oasis Restaurant.
Headed by Executive Chef Yoshan Naidu, the youngest chef within the group’s regional chain of hotels. Yoshan was Executive Sous Chef for the Maharani Tower where he played a lead role in reviving and revitalizing the kitchen and the hotel’s menu. In 2014, he was part of the winning team at Unilever’s Team Chef of the Year. Yoshan is also the winning contestant of Chopped South Africa 2014.
The restaurant serves a full Southern Sun breakfast buffet, and offers a buffet and à la carte options for lunch and dinner. With fresh, seasonal ingredients and a menu that contains a variety of dishes to suit every taste, each meal enjoyed at our restaurant in Pretoria is one to savour.