A Masterclass Dining Experience
Learn to create exceptional dishes
Offer valid on 28 May & 12 June 2021
Step into our professional kitchen and let the culinary adventure begin. Join Chef Juan & Chef Ku for an exclusive masterclass at Yizani restaurant.
Each masterclass session will include a 3-course meal with different menus showcasing unique cooking techniques on main dishes such as sous vide and sushi making.
Start the evening with an amuse-bouche, followed by starters served on a harvest table. The interactive main course follows and finally, end the evening off with a delicious plated dessert.
Each session is limited to 10 couples each with their own work station.
Masterclass session on 28 May 2021
- Theme: International Chardonnay Day
- In this live interactive masterclass session, Chef Juan will teach you how to sous vide a Springbok loin and will be paired with a delectable glass of Chardonnay
- Offer includes a vertical Chardonnay tasting of three different vintages
Masterclass session on 12 June 2021
- Theme: International Gin Day
- In this live interactive masterclass, Chef Ku will teach you how to correctly prepare and roll sushi whilst enjoying a glass of signature paired gin
- Offer includes a gin tasting of three different flavour profiles
Price: R1,290 per couple
Time: 18h30 – 22h00
Terms & Conditions:
- Offer is valid on 28 May & 12 June 2021
- Offer only applicable to 10 couples per masterclass and subject to availability
- Pre-payment required to secure your reservation
- Bookings are essential
- Tsogo Sun Hotels Rewards Programme members may redeem their available SunRands towards payment
- Tsogo Sun Hotels Rewards Programme member food & beverage discount applies to a maximum of 8 guests, per sitting
- Alcohol not for sale to persons under the age of 18
- Standard Tsogo Sun Hotels terms and conditions apply