South Africa
  • Gauteng (Johannesburg & Surrounds)
  • KwaZulu-Natal (Durban)
  • Western Cape (Cape Town)
  • Eastern Cape
  • Mpumalanga
  • North West
  • Free State
  • Northern Cape
  • Limpopo
Rest of Africa
  • Nigeria
  • Mozambique
  • Kenya
  • Zambia
  • Tanzania
Middle East &
Indian Ocean
  • Seychelles
  • United Arab Emirates

Parisian Café Inspired Chic
A magnificent venue
Bar snacks on counter
Unique tapas served with passion

Henrico Grobbelaar

Executive Chef, Southern Sun The Cullinan

Henrico Grobbelaar is one of South Africa's most creative and celebrated young chefs with a long list of accolades and an enviable resume, which includes: Sunday Times Chef of the Year 2009; San Pellegrino International Young Chef of the World 2009; Executive Chef to the World Economic Forum in Switzerland 2010; 2010 FIFA World Cup; Captain of the South African Culinary Olympic Team in 2008 - 2012 and part of the national culinary team since 2005.

After more than a decade in the industry, Henrico joined Tsogo Sun’s Southern Sun The Cullinan hotel in February 2016 as the Executive Chef. Situated at the entrance to the exciting V&A Waterfront and within easy walking distance of the Central Business District and Cape Town Convention Centre, this luxurious, iconic hotel is no stranger to awards and accolades, which makes it a perfect fit.

The Southern Sun The Cullinan hotel is elegant and stylish, ideal for both business and leisure travellers and complements the rich, cultural heritage of Cape Town with a timeless architectural tradition. It offers a full range of services, including the elegant and stylish Peach Tree restaurant which offers guests a full daily breakfast buffet and an interactive dinner buffet that serves tantalising Cape Malay fusion dishes along with fresh meals served from chef stations.