Henrico Grobbelaar is one of South Africa's most creative and celebrated young chefs with a long list of accolades and an enviable resume, which includes: Sunday Times Chef of the Year 2009; San Pellegrino International Young Chef of the World 2009; Executive Chef to the World Economic Forum in Switzerland 2010; 2010 FIFA World Cup; Captain of the South African Culinary Olympic Team in 2008 - 2012 and part of the national culinary team since 2005.

After more than a decade in the industry, Henrico joined Tsogo Sun’s Southern Sun The Cullinan hotel in February 2016 as the Executive Chef. Situated at the entrance to the exciting V&A Waterfront and within easy walking distance of the Central Business District and Cape Town Convention Centre, this luxurious, iconic hotel is no stranger to awards and accolades, which makes it a perfect fit.

The Southern Sun The Cullinan hotel is elegant and stylish, ideal for both business and leisure travellers and complements the rich, cultural heritage of Cape Town with a timeless architectural tradition. It offers a full range of services, including the elegant and stylish Peach Tree restaurant which offers guests a full daily breakfast buffet and an interactive dinner buffet that serves tantalising Cape Malay fusion dishes along with fresh meals served from chef stations.