While proudly South African, Nando’s is an international flame-grilling, PERi-PERi chicken restaurant group, serving an Afro-Portuguese twist on an upmarket and comfortable dining experience.
All Nando’s PERi-PERi chicken is locally sourced and never frozen and marinated for 24 hours. Their unique PERi-PERi recipe includes herbs, spices, garlic, lemon juice and African bird’s eye chilli.
