Sip & Savour

Tasting starts at 18h30 arrive on time and do not miss a drop.

MENU:

Starter – CAPE BLEND

Wild mushroom chicken roulade, beluga (black) lentils, crisp chicken skin, celeriac gel with thyme and rosemary pan jus.

Entrée – REBELLION

Pan-seared duck breast, crispy potato pave, brown butter parsnip puree, plum jus and crispy leeks

Main – KRIEKBULT

Hearty slow-braised lamb shank with creamy smoked cheddar polenta and crispy bacon dust.

Dessert – RESERVE

Dark chocolate delice, roasted plum, blackberry gel, hazelnut crumb and pinotage reduction.

Bookings essential

016 982 8005

Emerald.Contactus@tsogosun.com